INGREDIENTS Oil - 250 ml Onion - 1 Ginger - 4 TSP Garlic - 4 TSP Salt - 2 TSP Shan’s Haleem Packs - 2 Meat - 1 kg PREPARATION Rinse the meat under water Leave lentils in the water for a few hours (ideally, overnight) Blend the lentils using a blender PROCESS FOR MEAT … Continue reading Recipe for Haleem
Category: Food
You can use this recipe to make chicken, mutton, lamb or beef qeema. INGREDIENTS Oil – 50 ml (1/4 cup) or as per your liking Ginger – 2 TSP Garlic – 2 TSP Minced meat – 1 kg Salt – 1.5 TSP Green chilies – 8 or as per your liking Tomatoes – 6 PREPARATION … Continue reading Recipe for Qeema
You can use this recipe to make chicken, mutton, lamb or beef karahi. INGREDIENTS Oil - 125 ml (1/2 cup) Ginger - 2 TSP Garlic - 2 TSP Meat - 1 kg Salt - 1.5 TSP Green chilies - 8 Tomatoes - 6 PREPARATION Cut green chilies into 1 cm pieces. Cut 6 tomatoes. Rinse … Continue reading Recipe for Meat Karahi